What size is a cappuccino & why does it matter?

When you walk into our donut shop, you may find yourself drawn to the rich, aromatic allure of a freshly brewed cappuccino. With its velvety foam and perfectly balanced espresso, the cappuccino has become a café staple all across the world. But did you know its history stretches back centuries? In this post we are going to explore the origins of this beloved drink and hopefully help understand why the perfect cappuccino is traditionally a 6oz serving. 

Italy and Vienna

The story of the cappuccino begins in the heart of Europe-specifically Italy-but its roots trace back even further. The drink's evolution is closely tied to the advent of coffee in Europe and the technological advancements that allowed it to become the creamy delight we know and love today.

It was during the 17th century that coffee first made its way to Europe from the Middle East. At first, the drink was enjoyed black, but as it spread throughout Europe, different countries began experimenting with adding milk and sugar to create a softer, more palatable version of coffee. It was in Vienna, Austria, that the first "Kapuziner" (the precursor to the cappuccino) emerged in the 18th century. The drink was named after the Capuchin friars, whose robes were a rich brown color. The traditional Kapuziner was made by mixing coffee with cream and sugar, creating a smooth, balanced taste.

However, it wasn’t until the early 20th century in Italy that the modern cappuccino took shape. In 1901, the first espresso machine was invented by Luigi Bezzera, revolutionizing the way coffee was brewed. This made it easier to produce the high-pressure coffee required for a true cappuccino. The addition of steamed milk and foam—key elements of the drink—followed shortly after, culminating in the cappuccino as we know it today.

6oz of Deliciousness

Now that we know how the cappuccino came to be, let’s talk about why it’s traditionally a 6oz serving. It’s important to understand the culture that the cappuccino was created in. In Italy, a cappuccino isn’t just a drink—it’s an experience, and that experience is meant to be savoured. The 6oz size strikes a perfect balance between the espresso base, the steamed milk, and the foam. Too much milk, and the drink becomes too diluted; too little milk, and the espresso becomes too overpowering.

Here’s the breakdown:

• Espresso: The foundation of the cappuccino is a strong shot of espresso, providing a robust, rich flavor that serves as the base of the drink.

• Steamed Milk: The milk is steamed to a velvety, creamy consistency, adding sweetness and texture.

• Milk Foam: The signature foam is then spooned over the top, creating that iconic cap of froth that many people love to swirl with their spoon.

  
  

At 6oz, the proportions of espresso, milk, and foam are perfectly balanced. The small size also encourages the drinker to savor each sip while maintaining the traditional Italian way of drinking coffee—quickly, but with enjoyment. In Italy, it’s not unusual to have a cappuccino in the morning, enjoyed standing at a café counter as part of a brisk, energizing routine.

Why the 6oz Standard?

While there’s nothing inherently wrong with a larger cappuccino (or a larger coffee, for that matter), a 6oz serving is often considered the ideal serving size for a cappuccino because it maintains the intended proportions. The larger the cup, the more milk and foam are required to maintain the right balance. Larger cups can dilute the coffee’s flavor, making the drink taste more like a milkshake than a true cappuccino. 

This is the reason we don’t serve a “large” size cappuccino at kasdan co. And it's one of the questions we've been asked most often since opening. In North America it is not uncommon for cappuccinos to be served as 8oz or 10oz, as well. Additionally, smaller servings help keep the drink hot for longer, which means you get to enjoy the smooth, rich flavor from start to finish. This is important, especially with cappuccinos, because the combination of espresso and milk needs to be consumed while it's at the perfect temperature for the best experience.

The Perfect Pairing with Donuts

At kasdan co., we know that a great cappuccino deserves an equally great companion. That’s why we are always happy to recommend pairing a cappuccino with one of our freshly made donuts. The richness of the cappuccino complements the sweetness of our donuts, creating a truly satisfying experience. Whether you're enjoying a classic vanilla bean donut or something even more indulgent—the smooth, balanced cappuccino makes for the perfect pairing.

The cappuccino is a drink that has evolved over centuries, from its humble beginnings in Vienna and Italy to its modern-day incarnation. It’s a drink that’s steeped in history, culture, and tradition. And while trends may come and go, the 6oz cappuccino remains the standard for a reason. It’s the perfect size to appreciate the full, rich flavours and textures that make this drink so beloved around the world.

Next time you’re in our cafe, take a moment to savour your cappuccino, and remember—it’s not just about the drink; it’s about the experience. Enjoy it in its traditional form, and pair it with your favorite donut for a little slice of happiness.